Pineapple Cake

Pineapple Cake

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 can (20 ounces) crushed pineapple juice (no syrup)
• 1 cup chopped nuts (optional)

For the frosting:

• 1/2 cup unsalted butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• Flaked coconut for garnish (optional)

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