Pineapple Coconut Dream Cake
Instructions
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Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
- In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry mixture. Mix until just combined.
- Gently fold in the drained crushed pineapple.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.
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Make the Frosting:
- In a large mixing bowl, beat the butter until creamy. Gradually add powdered sugar, one cup at a time, mixing well after each addition.
- Add coconut milk and vanilla extract, beating until the frosting is smooth and fluffy.
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Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous layer of frosting on top.
- Place the second cake layer on top and frost the entire cake.
- Press shredded coconut gently onto the sides and top of the cake for a decorative finish.
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Chill and Serve:
- Refrigerate the cake for 30 minutes before slicing to allow the frosting to set.
- Serve and enjoy!
Conclusion
Pineapple Coconut Dream Cake is a show-stopping dessert that combines vibrant tropical flavors in every bite. The moist layers of pineapple-infused cake paired with the creamy coconut frosting make it a crowd-pleaser for any gathering. Easy to prepare yet indulgent enough to impress, this cake is a slice of sunshine that brings smiles to any table. Enjoy with a cup of coffee or a tall glass of iced tea!