Pineapple Cowboy Candy

Pineapple Cowboy Candy

Instructions

1. Prepare the Ingredients
   • Dice the pineapple into small, bite-sized chunks.
   • Slice the jalapeños into thin rounds (wear gloves if you’re sensitive to spice).
2. Cook the Syrup
   • In a large pot, combine sugar, apple cider vinegar, turmeric, ginger, garlic powder, and chili flakes (if using).
   • Bring the mixture to a gentle boil, stirring until the sugar dissolves completely.
3. Simmer the Jalapeños and Pineapple
   • Add the sliced jalapeños to the syrup and simmer for 5 minutes.
   • Stir in the pineapple chunks and cook for an additional 10 minutes until everything is coated and slightly softened.
4. Pack and Preserve
   • Use a slotted spoon to pack the pineapple and jalapeños into sterilized jars, leaving about 1/2 inch of headspace.
   • Pour the hot syrup over the mixture to cover completely, ensuring there are no air bubbles.
5. Seal the Jars
   • Wipe the rims of the jars clean, then apply the lids and rings.
   • Process the jars in a boiling water bath for 10 minutes to seal them (optional if you’re storing long-term).
6. Cool and Store
   • Let the jars cool on a towel-lined surface. Once sealed, store them in a cool, dark place for up to 6 months.
   • Allow the Pineapple Cowboy Candy to sit for at least a week before opening to let the flavors meld.

Serving Suggestions

• Spread cream cheese on crackers and top with a spoonful of this candy.
• Use as a glaze for grilled chicken or pork.
• Add to charcuterie boards for a sweet-and-spicy kick.

Enjoy your Pineapple Cowboy Candy!