Delicious Pineapple Heaven Cake
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Make the Cake Batter:
- In a large mixing bowl, combine the cake mix, crushed pineapple with juice, eggs, and vegetable oil.
- Beat the mixture with an electric mixer on medium speed until smooth and well combined, about 2 minutes.
3. Bake the Cake:
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
4. Prepare the Creamy Topping:
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
- Fold in the whipped topping until well combined.
5. Assemble the Cake:
- Spread the creamy topping evenly over the cooled cake.
- Sprinkle the top with shredded coconut and nuts, if using, for added texture and flavor.
6. Chill and Serve:
Refrigerate the cake for at least 1 hour before serving to let the flavors meld together. Slice into squares and enjoy!
Conclusion
The Pineapple Heaven Cake is the perfect blend of tropical sweetness and creamy decadence. Its soft texture and refreshing pineapple flavor make it a crowd-pleaser for any occasion. Whether served as a dessert at parties or enjoyed with a cup of coffee, this cake is a slice of paradise!
Pages: 1 2