Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

Instructions

Step 1: Prepare the Cheese Mixture

1. In a large bowl, combine the softened cream cheese, drained crushed pineapple, half of the chopped pecans (reserve the other half for coating), green onions, bell pepper, garlic powder, salt, and pepper.
2. Mix until well combined. Taste and adjust seasonings as needed.

Step 2: Shape the Cheese Ball

1. Place the mixture onto a piece of plastic wrap and shape it into a ball.
2. Wrap it tightly in the plastic wrap and refrigerate for at least 1-2 hours to firm up (or overnight if possible).

Step 3: Coat with Pecans

1. Once chilled and firm, remove the cheese ball from the plastic wrap.
2. Roll the cheese ball in the remaining chopped pecans until it is evenly coated.

Step 4: Serve

1. Place the cheese ball on a serving plate and pair it with crackers, sliced vegetables, or baguette slices.

Enjoy your Pineapple Pecan Cheese Ball! The sweet pineapple, crunchy pecans, and creamy cheese make it a fantastic addition to any appetizer spread.