Poached Eggs with Fresh Herbs and Black Pepper
Introduction
Poached eggs are a versatile and elegant addition to any meal. This simple yet delicious dish pairs the velvety texture of poached eggs with the fresh, vibrant flavor of herbs and the kick of freshly ground black pepper. Perfect for breakfast, brunch, or as a topping for toast, salads, or bowls, this recipe is as easy as it is satisfying.
Ingredients:
- 4 fresh eggs
- 4 cups water
- 2 tablespoons white vinegar
- A pinch of salt
- Fresh chives or scallions, finely chopped
- Freshly ground black pepper, to taste
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