Smoked Jalapeño Popper Chicken Bombs

Smoked Jalapeño Popper Chicken Bombs

Instructions

Prepare the Filling:

1. In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
2. Stuff each jalapeño half with the cream cheese mixture. Set aside.

Prepare the Chicken:

3. Preheat your smoker or grill to 250°F (120°C).
4. Butterfly the chicken breasts and pound them gently to flatten evenly. Season both sides with salt and pepper.
5. Place one stuffed jalapeño half in the center of each chicken breast. Fold the chicken around the jalapeño to encase the filling.

Wrap with Bacon:

6. Wrap 2–3 slices of bacon around each chicken breast, securing the ends with toothpicks if necessary.

Smoke the Chicken Bombs:

7. Place the bacon-wrapped chicken bombs on the smoker or grill. Smoke for 1.5–2 hours, or until the internal temperature of the chicken reaches 165°F (74°C). Rotate occasionally to ensure even cooking.
8. If desired, baste the chicken bombs with barbecue sauce during the last 10–15 minutes of cooking for a sticky, smoky glaze.

Serve:

9. Remove from the smoker, let rest for 5 minutes, and serve hot. Pair with your favorite sides like coleslaw, cornbread, or roasted vegetables.

Conclusion

Smoked Jalapeño Popper Chicken Bombs combine rich creaminess, smoky heat, and crispy bacon in every bite. This indulgent dish is perfect for summer barbecues or as a showstopping addition to your smoked recipe collection. Enjoy the explosive flavors that will have everyone asking for seconds!