Potato Croquettes
Instructions:
- Prepare the Mixture:
- In a large bowl, combine mashed potatoes, grated cheese, parsley, garlic powder, black pepper, and salt. Mix well.
- Add the beaten egg to the mixture and stir until everything is fully combined. The mixture should be firm enough to shape into small logs or balls.
- Shape the Croquettes:
- Take a small portion of the potato mixture and roll it into a log or ball shape. Repeat until all the mixture is used.
- Coat the Croquettes:
- Place the flour, beaten egg, and breadcrumbs in separate bowls.
- Roll each croquette in flour, dip it in the beaten egg, and then coat it with breadcrumbs. Ensure each croquette is evenly coated.
- Fry the Croquettes:
- Heat oil in a deep frying pan over medium heat.
- Fry the croquettes in batches until they are golden brown and crispy, about 2-3 minutes per side.
- Remove and place on a plate lined with paper towels to drain excess oil.
- Serve:
- Sprinkle with a pinch of sea salt and garnish with fresh parsley. Serve hot with your favorite dipping sauce, such as garlic aioli, ketchup, or spicy mayo.
Conclusion
Potato croquettes are a simple yet versatile dish that can elevate any meal. Their creamy interior contrasts beautifully with the crunchy exterior, making them a hit at parties or family dinners. You can customize them by adding ingredients like bacon bits, green onions, or different cheeses. Whether you’re indulging in nostalgia or creating new food memories, potato croquettes are a crowd-pleasing treat that never disappoints.
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