Cheesy Stuffed Potato Pancakes with Ground Beef 

Cheesy Stuffed Potato Pancakes

Instructions:

1. Prepare the Filling:

1. In a skillet over medium heat, cook the ground beef until browned.
2. Add chopped onion and garlic, cooking until softened.
3. Season with salt, pepper, and paprika.
4. Remove from heat and mix in the shredded cheese. Let it cool slightly.

2. Make the Potato Pancakes:

1. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Transfer to a bowl and mix with egg, flour, salt, black pepper, garlic powder, and shredded cheese.

3. Assemble the Pancakes:

1. Take a small portion of the potato mixture and flatten it into a pancake shape.
2. Add a spoonful of the beef filling in the center.
3. Cover with another portion of potato mixture and press the edges to seal, forming a thick pancake.

4. Cook the Pancakes:

1. Heat butter in a large skillet over medium heat.
2. Fry each stuffed pancake for 3-4 minutes per side or until golden brown and crispy.
3. Remove and drain on a paper towel.

Serving Suggestions:

• Serve hot with sour cream, garlic sauce, or ketchup.
• Garnish with fresh parsley or chopped green onions for extra flavor.

Conclusion:

These Cheesy Stuffed Potato Pancakes with Ground Beef are crispy on the outside, tender inside, and packed with a cheesy, meaty filling that makes them irresistible. Perfect as a snack, appetizer, or even a main dish, they’re sure to be a hit at any table!

Would you like any variations or sauce recommendations?