Sweet Potato Stuffed Fried White Oreos

Sweet Potato Stuffed Fried White Oreos

Instructions

Step 1: Prepare the Sweet Potato Filling

1. Boil or bake the sweet potato until soft. Remove the skin and mash it in a bowl.
2. Mix in the butter, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and well-combined.
3. Transfer the filling into a piping bag or a resealable plastic bag with the tip cut off.

Step 2: Assemble the Stuffed Oreos

1. Twist the White Oreos gently to separate the halves.
2. Pipe a small dollop of the sweet potato filling onto the cream side of one half.
3. Press the two halves back together to sandwich the filling. Repeat with all Oreos and set aside.

Step 3: Prepare the Batter

1. In a medium bowl, whisk together the pancake mix, milk, egg, and vanilla extract until smooth.
2. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat (350°F or 175°C).

Step 4: Fry the Oreos

1. Dip each stuffed Oreo into the batter, ensuring it is fully coated.
2. Carefully place the Oreo into the hot oil and fry for 1-2 minutes on each side, or until golden brown.
3. Use a slotted spoon to transfer the fried Oreos to a plate lined with paper towels to drain excess oil.

Serving

• Dust the fried Oreos generously with powdered sugar.
• Drizzle with chocolate or caramel sauce for an extra layer of sweetness.
• Serve warm and enjoy this sweet, crispy, gooey delight!

Conclusion

Sweet Potato Stuffed Fried White Oreos are an inventive twist on a classic dessert, perfect for satisfying your sweet tooth in the most indulgent way. The creamy sweet potato filling, crispy batter, and sweet Oreo center create a flavor combination that will leave everyone asking for seconds!