Raspberry Lemon Cheesecake Tart
Introduction
A Raspberry Lemon Cheesecake Tart is a delightful dessert that combines tangy lemon flavor with creamy cheesecake and sweet, fresh raspberries. This tart is perfect for spring or summer gatherings!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 large egg
For the Raspberry Topping:
- 1 cup fresh raspberries
- 2 tbsp raspberry jam (melted slightly for easier spreading)
- Optional: Powdered sugar, for garnish
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