Raspberry Lemon Cheesecake Tart

Raspberry Lemon Cheesecake Tart 

Raspberry Lemon Cheesecake Tart

 

 

Introduction

A Raspberry Lemon Cheesecake Tart is a delightful dessert that combines tangy lemon flavor with creamy cheesecake and sweet, fresh raspberries. This tart is perfect for spring or summer gatherings!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
  • ⅓ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ⅓ cup granulated sugar
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 large egg

For the Raspberry Topping:

  • 1 cup fresh raspberries
  • 2 tbsp raspberry jam (melted slightly for easier spreading)
  • Optional: Powdered sugar, for garnish

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