Red Snapper with Creamy Creole Sauce
Introduction
Red Snapper with Creamy Creole Sauce is a decadent seafood dish bursting with bold Creole flavors. The tender, flaky snapper is perfectly seasoned and served with a rich, spicy, and creamy sauce that complements the natural sweetness of the fish. This dish is ideal for special occasions or whenever you’re in the mood for a restaurant-quality meal at home.
Ingredients
For the Red Snapper:
- 4 red snapper fillets (skin-on, about 6 oz each)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Creamy Creole Sauce:
- 2 tablespoons unsalted butter
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (red or green)
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/2 cup chicken or seafood stock
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (like Tabasco)
- 2 tablespoons chopped fresh parsley
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