Ribeye Steak with Onions and Fries
Introduction
This recipe for Ribeye Steak with Onions and Fries combines tender, juicy steak with caramelized onions and crispy golden fries. Perfect for a hearty dinner, this dish delivers bold flavors and a satisfying crunch. It’s a simple yet elegant meal that feels like dining at a steakhouse in the comfort of your home.
Ingredients
For the Steak:
- 2 ribeye steaks (1-inch thick, about 10–12 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp fresh rosemary or thyme, finely chopped
- Salt and pepper to taste
For the Onions:
- 2 medium yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp sugar (optional, for extra caramelization)
- Salt to taste
For the Fries:
- 1 lb (450g) frozen French fries or homemade fries
- Salt and seasoning of choice (paprika, garlic powder, etc.)