Crispy Roasted Cauliflower with Garlic and Parmesan

Here’s a recipe for Crispy Roasted Cauliflower with Garlic and Parmesan—a tasty side dish that’s full of flavor and so easy to make!

Ingredients

• 1 large head of cauliflower, cut into bite-sized florets
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare Cauliflower: Place the cauliflower florets in a large bowl. Drizzle with olive oil and toss to coat evenly.
3. Season: Add the minced garlic, paprika, salt, and pepper to the bowl. Toss again to distribute the seasonings.
4. Add Parmesan: Sprinkle the Parmesan over the cauliflower and mix until each floret is coated with cheese.
5. Spread on Baking Sheet: Spread the cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding, as this will help it crisp up.
6. Roast: Place in the oven and roast for 25-30 minutes, or until the cauliflower is golden and crispy on the edges. Stir halfway through to ensure even cooking.
7. Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve hot!

This dish is delicious as a snack, side, or even a topping for salads. Enjoy the crispy, garlicky, cheesy goodness!