Roasted Garlic Chicken and Potatoes

Roasted Garlic Chicken and Potatoes

Introduction

Few dishes embody comfort and flavor like a perfectly roasted chicken paired with golden, herb-kissed potatoes. This recipe is a timeless classic that delivers a crispy, golden skin and tender, juicy meat complemented by the earthy flavors of rosemary, thyme, and garlic. The roasted potatoes, caramelized to perfection, make this dish a complete, hearty meal that’s ideal for any occasion, whether it’s a family dinner or a festive gathering.

Ingredients

For the Chicken:

• 1 whole chicken (about 4-5 lbs)
• 2 tbsp olive oil
• 2 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tsp paprika
• Salt and pepper to taste
• 1 lemon, halved
• 1 onion, quartered

For the Potatoes:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• Salt and pepper to taste

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