Roasted Garlic Chicken and Potatoes
Instructions
- Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a large roasting pan with foil or parchment paper for easy cleanup. - Season the Chicken
- Pat the chicken dry with paper towels and place it in the roasting pan.
- In a small bowl, mix olive oil, butter, minced garlic, rosemary, thyme, paprika, salt, and pepper.
- Rub the mixture generously over the chicken, ensuring to coat under the skin and inside the cavity.
- Stuff the cavity with the lemon halves and onion quarters. Tie the legs with kitchen twine if desired for even cooking.
- Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper.
- Arrange the potatoes around the chicken in the roasting pan.
- Roast
- Place the roasting pan in the oven and roast for 20 minutes.
- Reduce the temperature to 375°F (190°C) and continue roasting for 1-1.5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
- Toss the potatoes halfway through cooking for even browning.
- Rest and Serve
- Remove the chicken and potatoes from the oven. Let the chicken rest for 10-15 minutes before carving.
- Serve the roasted chicken with the crispy golden potatoes on the side.
Conclusion
Herb-seasoned roasted chicken with golden roasted potatoes is the epitome of a satisfying homemade meal. The crispy skin and juicy, flavorful meat of the chicken combined with the caramelized, tender potatoes make this a dish that will quickly become a favorite at your dinner table. Whether enjoyed on a weeknight or as the centerpiece for a special occasion, this recipe promises comfort, flavor, and a touch of elegance. Bon appétit!
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