Roasted Potato Salad with Crispy Bacon
Introduction:
If you’re a fan of bold flavors and crave the spicy, cheesy goodness of jalapeño poppers, this potato salad is bound to become your new favorite. Combining the creamy, tangy elements of classic potato salad with the smoky heat of jalapeños, the richness of cream cheese, and the crispiness of bacon, this dish is a true flavor bomb. Perfect for potlucks, barbecues, or just a hearty side dish, Jalapeño Popper Roasted Potato Salad brings an irresistible twist to traditional potato salads.
Ingredients:
- 2 lbs baby or Yukon gold potatoes, quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 6 slices bacon, cooked and crumbled
- 2–3 jalapeños, finely chopped (remove seeds for less heat)
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped (plus extra for garnish)
- 2 tbsp parsley, chopped (optional, for garnish)
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