Roasted Sausage, Potatoes, and Peppers
Introduction
Roasted Sausage, Potatoes, and Peppers is a simple yet flavorful one-pan meal that’s perfect for busy weeknights or a cozy weekend dinner. The combination of juicy, golden-brown sausages, crispy potatoes, and sweet caramelized peppers creates a well-balanced, satisfying dish. Easy to prepare and bursting with bold flavors, this recipe is sure to become a family favorite.
Ingredients
- 1 lb (450g) Italian sausage links (mild, hot, or sweet, as desired)
- 1 lb (450g) baby potatoes, halved
- 2 bell peppers (red, yellow, or orange), sliced into strips
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
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