Roasted Sausage, Potatoes, and Peppers
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
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Prepare the Potatoes and Vegetables:
- In a large mixing bowl, combine the potatoes, bell peppers, and onion.
- Drizzle with olive oil and season with garlic powder, smoked paprika, oregano, salt, and black pepper. Toss until evenly coated.
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Arrange on the Baking Sheet:
- Spread the seasoned potatoes and vegetables onto the prepared baking sheet in an even layer.
- Nestle the sausage links on top of the vegetables.
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Roast the Dish:
- Roast in the preheated oven for 30–35 minutes, turning the sausages halfway through, until the potatoes are tender and the sausages are golden and fully cooked (internal temperature of 160°F/70°C).
- For extra browning, broil for 2–3 minutes at the end.
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Serve:
- Remove from the oven and garnish with freshly chopped parsley. Serve warm and enjoy!
Conclusion
Roasted Sausage, Potatoes, and Peppers is a comforting and versatile dish that’s both hearty and nutritious. With minimal prep and easy cleanup, it’s perfect for feeding a crowd or enjoying leftovers the next day. Pair it with a side salad or crusty bread for a complete meal. Enjoy the explosion of flavors in every bite!