Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Ingredients:

   • In a large mixing bowl, combine the sausage and softened cream cheese. Mix well until evenly combined.
   • Add the drained Rotel, shredded cheddar cheese, baking mix, garlic powder (if using), and black pepper. Stir or knead until a uniform dough forms.

3. Form the Balls:

   • Scoop about 1–1.5 tablespoons of the mixture and roll it into a ball. Place each ball on the prepared baking sheet, spacing them slightly apart.

4. Bake the Sausage Balls:

   • Bake for 18–22 minutes, or until the sausage balls are golden brown and cooked through.

5. Serve Warm:

   • Let the sausage balls cool slightly before serving. Serve as is or with dipping sauces like ranch or honey mustard.

Conclusion

Rotel Cream Cheese Sausage Balls are a deliciously savory treat with just the right amount of spice and creaminess. Perfect as an appetizer or snack, they’re sure to disappear quickly whenever served. Make a batch today and enjoy their irresistible flavor!