Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.

2. Prepare the Mixture:

   • In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel.
   • Add the shredded cheddar cheese and Bisquick baking mix, and mix until all ingredients are thoroughly combined. (It may help to use your hands to mix everything together evenly.)

3. Form the Sausage Balls:

   • Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.

4. Bake:

   • Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

5. Serve:

   • Let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce, like ranch or spicy aioli.

These Rotel Cream Cheese Sausage Balls are sure to be a hit! They’re perfect for appetizers, snacks, or brunch.