Salisbury Meatballs in Mushroom Gravy
Introduction:
Salisbury Meatballs in Mushroom Gravy is a comforting and flavorful dish that combines juicy, tender meatballs with a rich and savory mushroom gravy. This classic recipe is perfect for weeknight dinners or special occasions, offering a hearty meal that pairs wonderfully with mashed potatoes, rice, or egg noodles. With its warm, satisfying flavors, this dish is a guaranteed crowd-pleaser and a staple for anyone who enjoys wholesome, homemade cooking.
Ingredients
For the Meatballs:
- 1 lb (450 g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or 1 tsp dried parsley)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
For the Gravy:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion, sliced
- 8 oz (225 g) mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
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