Luxurious Salmon and Shrimp Alfredo

Luxurious Salmon and Shrimp Alfredo

Instructions

Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Prepare the Salmon and Shrimp

Heat the olive oil and butter in a large skillet over medium-high heat.

Season the salmon fillets with paprika, garlic powder, salt, and pepper. Sear the salmon for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.

Add the shrimp to the same skillet, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth.

Stir in the Italian seasoning and crushed red pepper flakes (if desired). Season with salt and black pepper to taste. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Combine Everything

Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Gently flake the salmon into large pieces and add it to the pasta along with the shrimp. Toss lightly to combine, being careful not to break the salmon too much.

Serve

Transfer the pasta to serving plates or a large dish. Garnish with fresh parsley and extra Parmesan cheese, if desired.

Conclusion:

This Luxurious Salmon and Shrimp Alfredo is a rich, creamy seafood masterpiece that’s sure to impress anyone at your table. The flaky salmon, tender shrimp, and silky Alfredo sauce coat every strand of pasta, creating a dish that feels indulgent and satisfying. Pair it with a crisp white wine or sparkling water with lemon for a truly elegant meal. Bon appétit!