Salted Caramel and Chocolate Layer Dessert
Introduction
This Salted Caramel and Chocolate Layer Dessert is an indulgent no-bake treat that combines a buttery biscuit base, creamy caramel filling, rich chocolate topping, and a sprinkle of sea salt. Topped with chunks of chocolate, caramel, and nuts, this dessert is perfect for special occasions or a decadent family treat.
Ingredients
For the Base:
- 2 cups (200g) graham cracker crumbs (or digestive biscuits, finely crushed)
- 1/2 cup (115g) unsalted butter, melted
For the Caramel Layer:
- 1 can (14 oz/397g) sweetened condensed milk
- 1/2 cup (115g) unsalted butter
- 1/2 cup (100g) brown sugar
- 1/4 cup (60ml) golden syrup (or light corn syrup)
- 1/2 tsp sea salt
For the Chocolate Layer:
- 2 cups (350g) milk or dark chocolate, chopped
- 1/2 cup (120ml) heavy cream
Toppings:
- Chopped chocolate bars
- Caramel chunks or toffee pieces
- Toasted nuts (e.g., pecans, walnuts)
- Additional sea salt flakes for garnish
Continue Reading in next page