Salted Caramel and Chocolate Layer Dessert

Salted Caramel and Chocolate Layer Dessert

Instructions

Step 1: Prepare the Base

1. Combine graham cracker crumbs with melted butter in a bowl. Mix until the texture resembles wet sand.
2. Press the mixture evenly into the bottom of a greased 9×9-inch (23×23 cm) square dish. Chill in the fridge for 15–20 minutes while preparing the caramel.

Step 2: Make the Caramel Layer

1. In a medium saucepan, combine condensed milk, butter, brown sugar, and golden syrup. Stir constantly over medium heat until the butter has melted and the mixture is smooth.
2. Bring the mixture to a gentle boil, stirring continuously, until it thickens and turns a golden caramel color (about 8–10 minutes).
3. Remove from heat, stir in sea salt, and pour the caramel over the chilled base. Spread evenly and refrigerate until set (about 1 hour).

Step 3: Prepare the Chocolate Layer

1. Place chopped chocolate and heavy cream in a heatproof bowl. Microwave in 20-second intervals, stirring each time, until the chocolate is fully melted and smooth.
2. Pour the chocolate mixture over the set caramel layer and spread evenly.

Step 4: Add the Toppings

1. While the chocolate is still soft, sprinkle chopped chocolate bars, caramel pieces, and toasted nuts evenly on top.
2. Lightly sprinkle sea salt flakes over the dessert for a salted caramel finish.

Step 5: Chill and Serve

1. Refrigerate the dessert for at least 2 hours or until completely set.
2. Slice into squares or bars and serve.

Conclusion

This Salted Caramel and Chocolate Layer Dessert is a showstopper with its rich layers and irresistible toppings. The combination of sweet and salty flavors, along with a medley of textures, will leave everyone asking for seconds. Perfect for potlucks, parties, or a cozy night in, this dessert is a guaranteed crowd-pleaser!

Enjoy!