Sausage and Potato Casserole

Sausage and Potato Casserole

Instructions

1. Prepare the ingredients:

   • Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
   • Peel and thinly slice the potatoes using a mandoline or sharp knife. Keep them in cold water to prevent browning until ready to use.

2. Cook the sausages:

   • Heat a skillet over medium heat and cook the sausage slices until browned but not fully cooked through. Remove and set aside.

3. Prepare the sauce:

   • In the same skillet, sauté the onions until soft, about 3-4 minutes. Add garlic and cook for another minute.
   • Lower the heat and stir in the heavy cream, milk, Dijon mustard, thyme, smoked paprika, salt, and pepper. Heat gently without boiling.

4. Assemble the casserole:

   • Drain the potato slices and pat them dry. Layer half of the potatoes in the prepared baking dish. Sprinkle with salt and pepper.
   • Add a layer of sausages, followed by half of the onion-cream mixture.
   • Repeat with the remaining potatoes, sausages, and cream mixture.

5. Top with cheese:

   • Sprinkle the Gruyère cheese evenly over the top. Cover the dish with foil.

6. Bake:

   • Bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.

7. Serve:

   • Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Conclusion

This Sausage and Potato Casseroleis a crowd-pleaser that blends simple ingredients into a rich, flavorful dish. The combination of creamy potatoes, savory sausages, and melted cheese is irresistible. Pair it with a crisp green salad and a glass of white wine for a delightful meal reminiscent of the French countryside. Bon appétit!