Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Prepare the Sausage Bites:

   • Heat a large skillet over medium heat. Add the sausage slices and cook until golden and crispy on the edges, about 4-5 minutes per side.
   • Remove the sausage bites and set them aside. In the same skillet, melt the butter over medium heat. Add the minced garlic, Italian seasoning, and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant. Return the sausage bites to the skillet and toss to coat in the garlic butter. Remove from heat and set aside.

3. Make the Parmesan Sauce:

   • In a separate skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes.
   • Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
   • Stir in the Parmesan cheese, salt, and pepper until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

4. Combine and Serve:

   • Toss the cooked pasta in the Parmesan sauce until evenly coated. Plate the pasta and top with the garlic butter sausage bites. Garnish with fresh parsley and additional Parmesan cheese, if desired.

Conclusion:

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a comforting dish that balances rich, creamy pasta with savory, flavorful sausage bites. The garlic butter adds a fragrant depth that ties everything together beautifully. Serve this dish with a crisp side salad or garlic bread for a complete and satisfying meal. Enjoy!