Sausage, Gravy, and Biscuit Pie

Sausage, Gravy, and Biscuit Pie

Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or deep baking dish.

2. Make the Sausage Gravy:

   • In a large skillet over medium heat, cook the sausage until browned and crumbly. Do not drain the grease.
   • Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1–2 minutes to remove the raw flour taste.
   • Gradually whisk in the milk, stirring constantly, until the mixture thickens into a creamy gravy. Add black pepper, salt, and smoked paprika. Remove from heat.

3. Prepare the Biscuit Topping:

   • In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Stir in the milk until the dough comes together. Do not overmix.

4. Assemble the Pie:

   • Pour the sausage gravy into the prepared pie dish.
   • Drop spoonfuls of the biscuit dough on top of the gravy, spreading slightly to cover most of the surface.

5. Bake the Pie:

   • Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and cooked through.

6. Serve:

   • Let the pie cool for 5 minutes before serving. Garnish with parsley or bacon crumbles if desired. Serve warm and enjoy!

Conclusion

This Sausage, Gravy, and Biscuit Pie is a comforting twist on a classic Southern breakfast. With its creamy filling and buttery biscuit topping, it’s a dish that satisfies every craving. Perfect for lazy weekends or special mornings!