Bacon and Sausage-Stuffed Potato Loaf

Bacon and Sausage-Stuffed Potato Loaf

Instructions

1. Prepare the mashed potatoes:

   • Boil the peeled potatoes until fork-tender (about 15-20 minutes). Drain well.
   • Mash the potatoes with butter, milk, Parmesan, garlic powder, salt, and pepper until smooth. Let cool slightly.

2. Cook the filling:

   • In a skillet, sauté the onion until softened (about 3-4 minutes). Add the garlic and cook for another minute.
   • Add the sausage and cook until browned, breaking it apart with a spatula. Drain excess grease and let cool slightly.
   • Mix in the crumbled bacon, mozzarella, cheddar, and parsley.

3. Assemble the loaf:

   • Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
   • Spread half of the mashed potatoes evenly into the bottom and sides of the pan, creating a well for the filling.
   • Spoon the sausage and bacon filling into the well, pressing it down gently.
   • Cover with the remaining mashed potatoes, smoothing the top.

4. Optional breadcrumb topping:

   • Mix the panko breadcrumbs with melted butter and sprinkle over the top for extra crunch.

5. Bake:

   • Place the loaf in the oven and bake for 30-35 minutes, or until the top is golden brown.
   • Let the loaf cool for 10 minutes before carefully removing it from the pan.

6. Serve:

   • Slice the loaf and serve warm. Pair it with a fresh salad or roasted vegetables for a balanced meal.

Conclusion

This Bacon and Sausage-Stuffed Potato Loaf is a delicious way to turn simple ingredients into an impressive and satisfying dish. It’s a versatile recipe that can be enjoyed for any meal, and the leftovers are just as tasty. Get ready for your family and friends to request this hearty treat time and time again!