Savory Garlic Mushroom Chicken with Spinach
Introduction
Indulge in a rich and flavorful dish with this Savory Garlic Mushroom Chicken with Spinach—a comforting yet elegant meal that’s perfect for weeknights or special occasions. Tender, juicy chicken breasts are seared to golden perfection, then simmered in a creamy garlic mushroom sauce infused with herbs and Parmesan. Fresh spinach adds a pop of color and nutrients, balancing out the dish beautifully. Serve this over pasta, rice, or with crusty bread to soak up every bit of the luscious sauce!
Ingredients:
For the Chicken:
- 2 large chicken breasts (or 4 small ones), halved lengthwise
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp olive oil
- 1 tbsp butter
For the Sauce:
- 3 tbsp butter
- 8 oz mushrooms, sliced
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (optional)
- 2 cups fresh spinach
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