Savory Garlic Mushroom Chicken with Spinach
Instructions:
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Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
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Make the Sauce:
- In the same skillet, add 3 tbsp butter and sauté the mushrooms until golden and tender.
- Add the garlic and cook until fragrant (about 30 seconds).
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Simmer the Sauce:
- Pour in the chicken broth and let it reduce slightly.
- Stir in the heavy cream, Parmesan, Italian seasoning, and red pepper flakes (if using).
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Combine Everything:
- Return the chicken to the skillet and simmer for 5-7 minutes, letting the flavors meld together.
- Stir in fresh spinach and let it wilt.
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Serve & Enjoy:
- Plate the chicken and spoon the creamy garlic mushroom sauce over the top.
- Serve warm with your favorite sides like pasta, mashed potatoes, or crusty bread.
Conclusion:
This Savory Garlic Mushroom Chicken with Spinach is the ultimate comfort meal, combining juicy chicken with a velvety, garlicky mushroom sauce. The fresh spinach adds a nutritious touch, making it a well-balanced and satisfying dish. Whether you’re cooking for family or entertaining guests, this recipe is guaranteed to impress! Enjoy every delicious, creamy bite!