Savory Mushroom Beef Casserole
Introduction
Savory Mushroom Beef Casserole is a hearty and comforting dish that combines tender beef, earthy mushrooms, and creamy pasta baked to perfection. This easy, family-friendly casserole is perfect for cozy dinners or potlucks, offering a satisfying blend of flavors and textures.
Ingredients
For the Casserole:
- 1 lb ground beef
- 2 cups mushrooms, sliced (such as cremini or button)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked egg noodles or pasta of choice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp dried thyme
- Salt and pepper to taste
For the Topping:
- ½ cup breadcrumbs or crushed crackers
- 2 tbsp melted butter
- 1 tbsp chopped parsley (optional, for garnish)
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