Savory Mushroom Beef Casserole

Savory Mushroom Beef Casserole

Instructions

1. Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

2. Cook the Beef and Vegetables

1. In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Drain any excess grease.
2. Add the onion and garlic to the skillet and sauté until softened, about 2 minutes.
3. Stir in the mushrooms and cook until tender and most of the moisture has evaporated, about 5 minutes.

3. Mix the Casserole Ingredients

1. In a large mixing bowl, combine the cooked beef mixture, cooked pasta, sour cream, cheddar cheese, Parmesan cheese, cream of mushroom soup, Worcestershire sauce, paprika, thyme, salt, and pepper. Mix until well combined.

4. Assemble the Casserole

1. Transfer the mixture to the prepared baking dish, spreading it evenly.
2. In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter. Sprinkle the topping over the casserole.

5. Bake

1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.

6. Garnish and Serve

1. Remove the casserole from the oven and let it cool slightly before serving.
2. Garnish with chopped parsley, if desired.

Conclusion

Savory Mushroom Beef Casserole is a delicious and comforting meal that brings everyone to the table. Its creamy texture, cheesy goodness, and hearty beef-mushroom combo make it a favorite for all ages. Serve it with a side of garlic bread or a crisp green salad for a complete and satisfying dinner. Enjoy the perfect balance of comfort and flavor in every bite!