Sweet and Savory Pineapple Steak Bites

Sweet and Savory Pineapple Steak Bites

Instructions

1. Prepare the Steak Bites

1. Season the steak cubes generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steak bites in batches for 2–3 minutes per side until browned but still tender inside. Remove from the skillet and set aside.

2. Cook the Pineapple

1. In the same skillet, melt the butter over medium heat.
2. Add the pineapple chunks and cook for 2–3 minutes, stirring occasionally, until caramelized and golden. Remove and set aside.

3. Make the Glaze

1. Lower the heat to medium and add soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes to the skillet.
2. Simmer for 2–3 minutes, stirring frequently, until the sauce thickens slightly.

4. Combine and Coat

1. Return the steak bites and pineapple to the skillet, tossing to coat them evenly in the glaze.
2. Cook for an additional 2–3 minutes, allowing the flavors to meld and the sauce to fully coat the ingredients.

5. Serve and Garnish

1. Transfer the steak bites and pineapple to a serving dish.
2. Garnish with sliced green onions and sesame seeds for a vibrant touch.

Conclusion

Sweet and Savory Pineapple Steak Bites are a tantalizing fusion of flavors that deliver a perfect balance of sweetness and umami. Serve them as an appetizer on toothpicks or pair them with steamed rice and a crisp green salad for a complete meal. This tropical-inspired dish is sure to become a family favorite!