Scalloped Potato and Beef Casserole
Introducton
This hearty and comforting casserole combines tender layers of scalloped potatoes with flavorful seasoned ground beef, all baked in a rich, creamy sauce. Perfect for family dinners or potlucks, it’s a satisfying one-dish meal that’s as easy to make as it is delicious.
Ingredients
For the Potatoes:
- 4 medium potatoes (thinly sliced)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
For the Beef Layer:
- 1 lb ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon tomato paste
- ½ cup beef broth
For the Creamy Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups milk (warm)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
Toppings:
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley (for garnish)
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