Seafood Bake for Two
Instructions
- Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking dish or sheet with aluminum foil for easy cleanup. - Cook the Potatoes
Bring a pot of water to a boil and parboil the baby potatoes for 8–10 minutes, or until just tender. Drain and set aside. - Assemble the Seafood Bake
- Arrange the shrimp, scallops, fish, parboiled potatoes, and corn kernels in the prepared baking dish.
- Tuck lemon slices among the seafood and vegetables.
- Prepare the Seasoning
- In a small bowl, mix the melted butter, minced garlic, smoked paprika, Old Bay seasoning, red pepper flakes (if using), salt, and pepper.
- Season and Bake
- Drizzle the butter mixture evenly over the seafood and vegetables.
- Bake in the preheated oven for 15–20 minutes, or until the seafood is opaque and the potatoes are golden around the edges.
- Garnish and Serve
- Remove from the oven and sprinkle with fresh parsley.
- Serve hot with crusty bread or a side salad for a complete meal.
Conclusion
This seafood bake for two is a harmonious blend of textures and flavors, bringing the taste of the sea right to your table. Its simplicity is matched only by its elegance, making it a fantastic choice for a special dinner without the hassle of complex preparation. Pair it with a chilled white wine or sparkling water with a twist of lemon for a truly memorable dining experience. Enjoy!
Pages: 1 2