Shakshuka Recipe
Instructions:
- Prepare the Base:
- Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper. Cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Tomato Sauce:
- Add the crushed tomatoes to the skillet. Stir in the cumin, paprika, chili powder (if using), salt, and black pepper.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add the Eggs:
- Use a spoon to create small wells in the sauce. Crack an egg into each well.
- Cover the skillet and cook over low heat for 5-7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Garnish and Serve:
- Remove the skillet from the heat and sprinkle the dish with chopped parsley or cilantro.
- Serve hot with crusty bread or pita on the side for dipping.
Conclusion
Shakshuka is a one-pan wonder that’s packed with flavor and nutrition. It’s a perfect example of how simple ingredients can create a hearty and satisfying meal. Whether you enjoy it for breakfast, brunch, or dinner, Shakshuka is sure to impress with its vibrant colors and bold taste. Customize it with your favorite veggies or spices for your own twist on this classic dish!
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