Beef-Stuffed Shells with Creamy Ricotta Filling

Instructions

1. Prepare the shells:

   • Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

2. Cook the beef mixture:

   • In a skillet over medium heat, sauté the diced onion until translucent (about 3-4 minutes). Add minced garlic and cook for 1 minute.
   • Add ground beef and cook until browned. Drain excess fat. Season with Italian seasoning, salt, and black pepper. Let cool slightly.

3. Make the filling:

   • In a large bowl, combine the cooked beef mixture with ricotta cheese, mozzarella, Parmesan, and egg. Mix until well combined.

4. Assemble the dish:

   • Preheat your oven to 375°F (190°C).
   • Spread 1 cup of marinara sauce evenly across the bottom of a 9×13-inch baking dish.
   • Stuff each shell with the beef and ricotta mixture, then arrange them in the dish over the sauce.

5. Add the sauce and cheese:

   • Pour the remaining marinara sauce over the stuffed shells, ensuring they are evenly covered.
   • Sprinkle shredded mozzarella and Parmesan on top.

6. Bake:

   • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

7. Serve:

   • Let the shells cool slightly before serving. Garnish with fresh parsley, if desired.

Conclusion

These Beef-Stuffed Shells with Creamy Ricotta Filling are a delightful combination of flavors and textures. The tender shells and cheesy filling blend perfectly with the rich marinara sauce, making this dish a true crowd-pleaser. Whether served with a fresh green salad or warm garlic bread, this recipe will quickly become a favorite in your home. Enjoy!