Shrimp and Cucumber Salad

Introduction:

Shrimp and Cucumber Salad is a refreshing and light dish that’s perfect for warm weather or as a delightful appetizer. Combining tender, succulent shrimp with crisp cucumbers and a tangy dressing, this salad offers a perfect balance of textures and flavors. It’s quick to prepare, nutritious, and incredibly versatile, making it a great addition to any meal or gathering.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 2 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh dill, chopped
• 1 avocado, diced (optional)

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

 

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