Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

Instructions:

1. Prepare the Slow Cooker:

• Lightly grease the slow cooker with cooking spray or butter.
• Place the chicken breasts or thighs at the bottom.

2. Make the Gravy Mixture:

• In a medium bowl, whisk together the chicken broth, cream of chicken soup, cream of mushroom soup (if using), dry chicken gravy mix, ranch seasoning, garlic powder, onion powder, black pepper, and paprika until smooth.

3. Slow Cook the Chicken:

• Pour the gravy mixture over the chicken.
• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreds with a fork.

4. Make it Extra Creamy (Optional):

• About 30 minutes before serving, stir in the cubed cream cheese and let it melt into the gravy, stirring occasionally.

5. Shred and Serve:

• Shred the chicken directly in the slow cooker using two forks.
• Stir well to combine the chicken with the creamy gravy.

6. Garnish and Enjoy:

• Sprinkle with fresh parsley for added color and freshness.
• Serve over mashed potatoes, rice, noodles, or biscuits for a satisfying meal.

Conclusion:

This Slow Cooker Creamy Chicken & Gravy is a true comfort food classic that’s both rich and easy to make. With minimal prep and simple ingredients, this dish delivers maximum flavor with little effort. Whether for a cozy weeknight dinner or a meal-prep favorite, it’s guaranteed to be a hit with the whole family!

Would you like any variations, such as a spicy twist or a lighter version?