Slow Cooker Creamy Fettuccine Alfredo
Introduction
This Slow Cooker Creamy Fettuccine Alfredo recipe is a dreamy, rich pasta dish made with minimal effort! The slow cooker takes care of most of the work, leaving you with tender fettuccine coated in a velvety, garlicky Alfredo sauce. Perfect for weeknights or special occasions.
Ingredients
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For the Alfredo Sauce:
- 4 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese (plus extra for serving)
- 1/2 cup cream cheese, softened
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional, for depth of flavor)
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For the Pasta:
- 12 ounces fettuccine pasta, broken in half
- 2 tablespoons butter
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Optional Additions:
- 2 cups cooked, shredded chicken or cooked shrimp
- Chopped fresh parsley for garnish
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