Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken

Instructions:

1. Prepare the Slow Cooker:

   • Spray the inside of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

2. Layer the Ingredients:

   • Place the sliced onion and minced garlic at the bottom of the slow cooker.
   • Lay the chicken breasts (or thighs) on top of the onion.
   • Scatter the diced tomatoes, kalamata olives, and sun-dried tomatoes over the chicken.

3. Season and Add Liquid:

   • In a small bowl, mix the oregano, basil, smoked paprika, red pepper flakes (if using), salt, and black pepper. Sprinkle the seasoning blend over the chicken and vegetables.
   • Pour the chicken broth evenly over the ingredients.

4. Cook:

   • Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).

5. Finishing Touches:

   • Before serving, sprinkle the crumbled feta cheese over the top and garnish with fresh parsley. For a bright, zesty flavor, drizzle lemon juice over the dish.

6. Serve:

   • Serve the Mediterranean chicken warm over rice, couscous, or quinoa, or pair it with crusty bread to soak up the delicious juices.

Conclusion:

This Slow Cooker Mediterranean Chicken is a stress-free way to enjoy a healthy, flavorful meal with minimal effort. The combination of tender chicken, briny olives, sweet sun-dried tomatoes, and tangy feta creates a dish bursting with Mediterranean charm. Perfect for meal prep or family dinners, this recipe is sure to become a staple in your weekly rotation. Enjoy the simplicity and deliciousness of this slow cooker gem!