Smoked Jalapeño Popper Chicken Bombs

Smoked Jalapeño Popper Chicken Bombs

Instructions

1. Preheat Your Smoker:

1. Set your smoker to 250°F (121°C) and choose a mild wood like hickory or applewood for flavor.

2. Prepare the Chicken:

1. Butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through. Open them flat like a book.
2. Gently pound the chicken with a meat mallet to an even thickness (about ¼ inch).

3. Make the Filling:

1. In a bowl, combine cream cheese, shredded cheddar, garlic powder, and smoked paprika. Mix until smooth.
2. Spoon the filling into each jalapeño half.

4. Assemble the Chicken Bombs:

1. Place one stuffed jalapeño half in the center of each flattened chicken breast.
2. Roll the chicken breast tightly around the jalapeño, ensuring the filling stays enclosed.
3. Wrap each chicken bomb with 2–3 slices of bacon, securing with toothpicks or twine.

5. Season and Smoke:

1. Sprinkle the bacon-wrapped chicken bombs with your favorite BBQ rub or seasoning.
2. Place the bombs seam-side down on the smoker grates.
3. Smoke for 2–2.5 hours, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crispy.

6. Optional Glaze:

1. During the last 30 minutes of smoking, brush the bombs with your favorite BBQ sauce for a sweet and tangy finish.

Serving Suggestions

Smoked Jalapeño Popper Chicken Bombs are perfect on their own or paired with sides like coleslaw, cornbread, or grilled vegetables. Serve them as appetizers, a main course, or alongside other smoked dishes for a flavorful feast.

Conclusion

These Smoked Jalapeño Popper Chicken Bombs are a showstopper dish, combining smoky, spicy, cheesy, and savory elements into one bite. They’re a crowd-pleaser that will have your guests asking for the recipe. Whether you’re hosting a BBQ or just looking to elevate your dinner, this recipe guarantees bold flavors and satisfied appetites!