Smothered Chicken & Rice Skillet Bake
Introduction
The Smothered Chicken & Rice Skillet Bake is a one-pan wonder packed with flavor. Juicy chicken thighs are smothered in a creamy, savory sauce and baked with perfectly seasoned rice, creating a comforting, hearty meal. Ideal for weeknight dinners or cozy family gatherings, this dish delivers incredible taste with minimal cleanup!
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Rice:
- 1 cup long-grain white rice
- 1½ cups chicken broth
- 1 cup milk
- 1 small onion, finely chopped
- 1 garlic clove, minced
- ½ tsp dried thyme
- ½ tsp onion powder
- Salt and pepper, to taste
For the Creamy Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1½ cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
For Garnish:
- 2 tbsp chopped fresh parsley
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