Smothered Turkey Wings
Instructions
-
Prepare the Turkey Wings:
- Preheat your oven to 350°F (175°C).
- Pat the turkey wings dry with paper towels and place them in a baking dish.
- Drizzle with olive oil, then season with garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Rub the seasonings in to coat evenly.
-
Bake the Turkey Wings:
- Cover the baking dish with aluminum foil and bake for 1 hour.
- Remove the foil, baste the wings with their juices, and bake uncovered for another 30 minutes until golden brown.
-
Prepare the Gravy:
- In a skillet, melt the butter over medium heat. Add the sliced onions and celery, cooking until softened.
- Sprinkle the flour over the vegetables, stirring constantly to make a roux. Cook for 1–2 minutes.
- Gradually whisk in the chicken or turkey broth and heavy cream until smooth. Add Worcestershire sauce, poultry seasoning, black pepper, and cayenne (if using). Simmer until thickened, about 5 minutes.
-
Smother the Wings:
- Pour the gravy over the baked turkey wings in the dish, ensuring they are well coated.
- Cover with foil again and bake for an additional 30 minutes to let the flavors meld.
-
Serve:
- Serve the smothered turkey wings over rice, mashed potatoes, or with cornbread to soak up the gravy.
Conclusion
Smothered turkey wings are comfort food at its finest, delivering tender, juicy meat in a rich, savory gravy. Perfect for holidays or soul food-inspired meals, this dish is an absolute “EAT” for those who love hearty flavors and cozy vibes. What’s your call?
Pages: 1 2