Spicy Chili Garlic Deviled Eggs
Introduction:
Take your classic deviled eggs to the next level with a bold, flavorful twist! These Spicy Chili Garlic Deviled Eggs pack a punch with the heat of chili sauce, the savory kick of garlic, and creamy yolk goodness. They’re perfect as a crowd-pleasing appetizer, a standout side dish, or even a spicy snack for egg lovers looking for something different.
Ingredients:
Serves 6 (makes 12 halves)
- 6 large eggs
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp chili garlic sauce (adjust for spice level)
- ½ tsp smoked paprika (plus more for garnish)
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: sliced chili peppers, chopped parsley, or green onions for garnish
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