Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs

Instructions:

1. Boil the Eggs:

   • Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat.
   • Once boiling, cover the saucepan, remove it from the heat, and let the eggs sit for 10 minutes.

2. Cool and Peel:

   • Transfer the eggs to an ice bath to cool for 5 minutes. Peel the eggs once they’re cool enough to handle.

3. Prepare the Filling:

   • Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl.
   • Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, chili garlic sauce, smoked paprika, garlic powder, salt, and pepper. Mix until creamy.

4. Fill the Egg Whites:

   • Spoon or pipe the yolk mixture back into the egg white halves.

5. Garnish and Serve:

   • Lightly sprinkle smoked paprika over the filled eggs. Add sliced chili peppers, parsley, or green onions for garnish, if desired.

Conclusion:

Spicy Chili Garlic Deviled Eggs bring a zesty, fiery edge to a beloved classic. Whether you’re hosting a party or treating yourself, these eggs are sure to impress with their balance of heat and flavor. They’re as easy to make as they are to devour—just be ready for them to disappear quickly!