Spicy Korean Cucumber Salad
Introduction:
Spicy Korean Cucumber Salad, or Oi Muchim, is a refreshing and tangy side dish that brings a spicy kick to any meal. Perfectly crunchy and bursting with flavor, this quick and easy salad is a staple in Korean cuisine. Whether served alongside grilled meats, rice dishes, or enjoyed as a snack, this vibrant dish is a delightful balance of heat, sweetness, and umami.
Ingredients:
Serves 4-6
- 2 large English cucumbers or 4-5 Korean cucumbers
- 1 tsp salt
- 2 green onions, thinly sliced
- 1 tbsp Korean red chili flakes (gochugaru)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar (adjust to taste)
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp toasted sesame seeds
- Optional: a pinch of black pepper or sliced red chili for garnish
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