Spicy Korean Cucumber Salad
Instructions:
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Prepare the Cucumbers:
- Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference.
- Place the slices in a bowl, sprinkle with salt, and toss to coat. Let sit for 10-15 minutes to draw out excess water.
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Drain and Rinse:
- After 15 minutes, drain the cucumbers and gently squeeze out the excess water. Rinse briefly to remove any extra salt, then pat dry with a clean towel.
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Make the Dressing:
- In a small bowl, mix gochugaru, soy sauce, rice vinegar, sugar, sesame oil, and minced garlic until well combined.
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Combine:
- Toss the cucumbers with the dressing, ensuring all slices are evenly coated. Add the green onions and sesame seeds, mixing gently.
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Chill and Serve:
- For best results, refrigerate the salad for 10-15 minutes to allow the flavors to meld. Serve cold as a side dish or appetizer.
Conclusion:
Spicy Korean Cucumber Salad is a quick and flavorful way to add a burst of freshness to your table. Its crunchy texture and bold seasoning make it the perfect accompaniment to rich dishes or as a light and spicy snack. Easy to prepare and endlessly customizable, this salad is a must-try for fans of Korean flavors!
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