Spicy Roasted Cauliflower
Instructions:
- Preheat the Oven: Heat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper. Toss until every floret is coated evenly.
- Roast: Spread the cauliflower on the prepared baking sheet in a single layer. Roast for 20–25 minutes, stirring halfway through, until the edges are golden and crispy.
- Finishing Touch: Remove from the oven, drizzle with lemon juice if desired, and garnish with fresh parsley or cilantro.
- Serve: Plate the roasted cauliflower and enjoy it as a side dish, snack, or even a light main course.
Conclusion:
Spicy Roasted Cauliflower is proof that simple ingredients can create extraordinary flavors. The blend of spices adds warmth and depth, while roasting brings out the natural sweetness of the cauliflower. This versatile dish is as nutritious as it is delicious, making it a fantastic choice for anyone looking to spice up their vegetable game. Pair it with your favorite protein or enjoy it as a standalone dish—you can’t go wrong!